An exquisite à la carte selection of starters, mains, and desserts.
Yellowfin tuna, sesame, ginger, avocado mousse
Tender octopus, chimichurri, roasted peppers
Thinly sliced beef, rocket, parmesan, capers
Creamy coconut soup with prawns
Catch of the day, herb butter, seasonal vegetables
Whole lobster, mustard sauce, gratin
Cauliflower purée, brown butter, capers
Marinated black cod, bok choy, jasmine rice
200g wagyu, truffle jus, root vegetables
Herb crust, ratatouille, rosemary jus
Roasted breast, mushroom fricassée
Cherry reduction, dauphinoise potatoes
Parmesan, truffle oil, micro herbs
Tahini, pomegranate, almonds
Layered eggplant, tomato, mozzarella
Dark chocolate, vanilla ice cream
Classic vanilla, caramelised sugar
Selection of seasonal island fruits
Three cheeses, crackers, fig jam
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